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sipbitego.com
Brunch Peach Bread
7 ratings
· 35min
· Vegetarian · 4 servings
Nothing like freshly-baked Mini Peach Cakes -- they'e a little bigger than a cupcake, and the perfect size for a breakfast or brunch dish. I make them in my 8 pan mold by Witon. See the recipe with a helpful video on Sip Bite Go.
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Ingredients
Produce
• 1 Lemon
• 5 Peaches, yellow fresh
Refrigerated
• 2 Eggs, medium
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 1 1/2 cups Flour
• 1/4 tsp Salt
• 1/3 cup Sugar
• 1/2 cup Sugar, powdered
• 1/2 tsp Vanilla extract
Dairy
• 1/2 cup Butter, salted
• 1/3 cup Milk, whole
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