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parsleyandicing.com
Mini Carrot Cake
12 ratings
· 1hr 10min
· Vegetarian · 8 servings
This mini carrot cake is moist, soft, and perfectly spiced. It's generously frosted in a classic, luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.
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Parsley and Icing | Delicious Desserts, Cakes and Bakes
4k followers
Ingredients
Produce
• 1 1/2 cups Carrots
• 1/2 tsp Ginger, ground
Refrigerated
• 2 Eggs, large
Canned Goods
• 1/3 cup Applesauce, unsweetened
Baking & Spices
• 1 1/3 cups All-purpose flour
• 1/4 tsp Allspice
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, packed light or dark
• 1 1/2 tsp Cinnamon, ground
• 1/4 cup Granulated sugar
• 1/4 tsp Nutmeg, ground
• 1 1/4 cups Powdered sugar
• 1/4 tsp Salt
• 1 pinch Salt
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Oil
Dairy
• 4 tbsp Butter, unsalted
• 8 oz Cream cheese
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