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rainbowplantlife.com
Mexican Black Beans
134 ratings
· 40min
· 4 servings
Mexican Black Beans just like the ones you love from Mexican restaurants but homemade! With a short list of budget-friendly pantry ingredients and 40 minutes, you can achieve gourmet flavors and the perfect creamy texture.
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Rainbow Plant Life
65k followers
Ingredients
Produce
• 2 (15-ounce/425g) cans black beans
• 1 cup Cilantro, fresh leaves and stems
• 4 Garlic cloves
• 1 Jalapeno or serrano pepper
• 1 1/2 tsp Mexican oregano, dried
• 1 Red or yellow onion, small
Condiments
• 1 squeeze Or two of lime juice
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1/2 tsp Chipotle chile flakes or red pepper flakes
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil, extra virgin
• 1 glug Olive oil, extra virgin
Nuts & Seeds
• 1/2 tsp Cumin, ground
Other
• 1 pound (454g) fresh tomatoes or 1 (14-ounce/400g) can of diced tomatoes
2 Comments