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frommybowl.com
Roasted Cauliflower Salad with Crispy Chickpeas - From My Bowl
7 ratings
· 50min
· Vegan, Gluten free · 4 servings
This Roasted Cauliflower Salad is influenced by the vibrant flavors of the Mediterranean. Oven-roasted cauliflower, spiced chickpeas, and sweet and tangy fruits combined into a warming side or appetizer. Vegan, Gluten-Free.
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From My Bowl
62k followers
Ingredients
Produce
• 1 small head Cauliflower
• 1 15.5 ounce can Chickpeas
• 1/2 cup Flat-leaf parsley, fresh
• 1 tsp Garlic powder
• 1 Lemon (1-2 tablespoons), Juice of small
• 1/2 cup Medjool dates, pitted
• 1/2 Red onion (cut into 1/2” slices)
Condiments
• 1/3 cup Castelvetrano olives* (torn in, pitted half
• 1/4 cup Drippy tahini
Baking & Spices
• 1 tsp Kosher salt
• 1 tsp Paprika, smoked
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 3 tbsp Water
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