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allrecipes.com
Marbled Pumpkin Cheesecake
883 ratings
· 7hr 40min
· Vegetarian · 12 servings
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Ingredients
Produce
• 1 cup Pumpkin, canned
Refrigerated
• 3 Eggs
Baking & Spices
• 3/4 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1 tsp Vanilla extract
• 3/4 cup White sugar
Nuts & Seeds
• 1/2 cup Pecans
Snacks
• 1 1/2 cups Gingersnap cookies
Dairy
• 1/3 cup Butter
• 2 (8 ounce) packages Cream cheese
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