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whiskaffair.com
Mango Shrimp Ceviche
2 ratings
· 1hr 35min
· Gluten free, Paleo · 4 servings
This tropical Mango Shrimp Ceviche is a perfect light appetizer to serve with tortilla chips during summer parties or get-togethers. Make it using a few simple ingredients using my easy recipe.
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Whisk Affair
187k followers
Ingredients
Seafood
• 500 g 1 pound medium shrimp, medium
Produce
• 1/4 cup Cilantro, tightly packed
• 2 tsp Jalapeno pepper
• 1 cup Mangoes, ripe
• 1/2 cup Red bell pepper
• 1/2 cup Red onions
Condiments
• 1/2 cup Lime juice, freshly squeezed
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1/2 tsp Salt
2 Comments