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marthastewart.com
Macaroni and Cheese
699 ratings
· Vegetarian · servings
This Martha Stewart macaroni and cheese recipe is a classic—and sure to become a favorite with your family. It's a baked mac and cheese made with two cheeses.
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Ingredients
Pasta & Grains
• 1 lb Elbow macaroni
Baking & Spices
• 1/2 cup All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 1/4 tsp Cayenne pepper
• 1/4 tsp Nutmeg
• 2 tsp Salt
Bread & Baked Goods
• 6 slices White bread, good
Dairy
• 8 tbsp Butter, unsalted
• 2 cups Gruyere cheese, grated
• 5 1/2 cups Milk
• 4 1/2 cups White cheddar cheese, grated sharp
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