These little crabbies are easy and enjoyed. They are a little salty but I love them just the way they are. Modifications could be made to reduce the salt. They can be made and frozen then broiled when ready to serve. Crabmeat Appetizers 6 English Muffins split 1 jar Kraft Old English Cheese 1 stick oleo Melt butter with cheese then add: 1 1/2 tsp mayonnaise 1/2 tsp garlic powder 1/2 tsp season salt 7 oz can drained crabmeat In a small saucepan add the butter, and the cheese. Melt then remove…