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ambitiouskitchen.com
Lightened Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting - Ambitious Kitchen
20 ratings
· 45min
· Vegetarian, Gluten free · 12 servings
Lightened Up Gluten free carrot cake made from a mixture of almond and oat flour. Topped with a lovely, thick cinnamon cream cheese frosting! Perfect for parties, Easter, or any holiday!
Gourmet Gluten Free
Healthy Easter Recipes
Cake With Cinnamon
Cakes To Make
Cinnamon Cream Cheese
Gluten Free Carrot Cake
Healthy Easter
Ambitious Kitchen
Photo Food
A Lo Profile
19k followers
Ingredients
Produce
• 2 cups Carrots
• 1/2 cup Pineapple, fresh
• 1/2 cup Raisins
Refrigerated
• 3 Eggs
• 1 cup Vanilla almond milk, unsweetened
Condiments
• 8 oz Cream cheese or vegan cream cheese, reduced fat
• 1/2 cup Maple syrup or organic coconut palm syrup, pure
Baking & Spices
• 1 3/4 cup Almond meal or almond flour
• 2 tsp Baking soda
• 1 tbsp Cinnamon, ground
• 1/4 tsp Cinnamon
• 1/4 tsp Cloves, ground
• 1/2 tsp Nutmeg
• 2 cups Oat flour
• 1/2 cup Powdered sugar, organic
• 1/4 tsp Salt
• 1 tbsp Vanilla extract, pure
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 1 Pecans and shredded coconut
• 1/2 cup Pecans or walnuts
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