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Lemon Velvet Cake
This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
My Cake School
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Ingredients
Produce
• 3 Lemon, Zest of
• 1 tbsp Lemon, zest
Refrigerated
• 2 Egg yolks, large
• 4 Eggs, large
Condiments
• 1/4 cup Lemon juice
• 4 tbsp Lemon juice, fresh
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour- see notes
• 1/4 cup Cornstarch
• 1 2/3 tbsp Lemon extract
• 7 3/4 cup Powdered sugar
• 1/2 tsp Salt
• 2 3/4 cups Sugar
• 1 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 4 1/2 sticks Butter, unsalted
• 2 tbsp Butter
• 8 oz Cream cheese
• 1 cup Heavy cream
• 3/4 cup Milk
• 1/4 cup Milk or more to reach the consistency you like
Liquids
• 1 cup Water