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Lemon Lover’s Lemon Blueberry Sweet Rolls
18 ratings · 3hr 0min · Vegetarian · 9 servings
Absolutely to die for, big, soft lemon blueberry sweet rolls bursting with a homemade quick lemon blueberry filling and topped with a luscious lemon cream cheese frosting. These lemon sweet rolls are a glorious new take on my famous cinnamon roll recipe and are perfect for brunch, dessert, and celebrating spring and summer holidays!
Ambitious Kitchen
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Ingredients
Produce
• 1 1/4 cup Blueberries, fresh or frozen
• 1 Lemon, Zest from large
• 1 Lemon, Zest from
Refrigerated
• 1 Egg, large
• 1 Egg yolk
Condiments
• 1 tsp Lemon juice, fresh
Baking & Spices
• 3 1/4 cups Bread flour
• 1 tbsp Cornstarch
• 3/4 cup Granulated sugar
• 3/4 tsp Kosher salt
• 1 batch Lemon cream cheese frosting
• 2 1/4 tsp Quick rise or active yeast
Dairy
• 1/4 cup Butter, salted
• 3/4 cup Milk