Lemon Coffee Cake with Lemon Cream Cheese Filling | Butternut Bakery

7 ratings · 1hr 20min · Vegetarian · 12 servings

This moist lemon coffee cake is swirled with a layer of lemon cream cheese and topped with a crunchy crumble.

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Ingredients

Produce

• 2 tbsp Lemon, zest

Refrigerated

• 4 Egg, large

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 2 tbsp Brown sugar, light packed

• 3 9/16 cups Flour

• 1 3/4 cup Granulated sugar

• 3/4 tsp Salt

• 2 tsp Vanilla extract

Dairy

• 1 cup Butter, unsalted

• 8 oz Cream cheese

• 1 cup Sour cream or greek yogurt