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plantbasedrdblog.com
Lemon Basil Pasta Salad - Plant Based RD
ratings
· 40min
· Vegetarian · 4 servings
This lemon basil pasta salad is bright, herby and tossed with wholesome veggies. A tasty and lighter take on traditional pasta salads.
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Ingredients
Produce
• 1 6.5 oz jar Artichoke hearts
• 1/4 cup Basil, fresh
• 1 cloves Garlic
• 1 Lemon, medium
• 1/4 cup Parsley, fresh
• 1/2 Red onion, medium
• 2 cups Spinach
• 1 Zucchini, large
Condiments
• 1 tsp Miso paste, yellow
Pasta & Grains
• 8 oz Orecchiette pasta
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 3 tbsp Pepitas or sunflower seeds
Dairy
• 1/4 cup Plant based yogurt, plain unsweetened
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