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Recipe from
deliciouslymediterranean.com
Lebanese Moussaka (Maghmour) - Addicted to Tahini
ratings
· 55min
· 1 serving
Lebanese Moussaka (maghmour) is a flavour-packed vegan eggplant stew with chickpeas, garlic, onions, and tomatoes with a slightly spicy pop of flavour from the fried green peppers.
Middleastern Recipes
Lebanese Moussaka Recipe
Lebanese Moussaka
Vegetarian Lebanese
Middle Eastern Recipes Arabic Food
Arabisk Mad
Eggplant Stew
Greek Moussaka
Onions And Tomatoes
Addicted to Tahini
3k followers
Ingredients
Produce
• 1 28oz canned whole peeled tomatoes, canned whole
• 1 cup Chickpeas, cooked
• 2 Chilli peppers, green
• 3 Eggplants, cut into 2" cubes, small
• 1 head Garlic
• 1 Onion, medium
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil
Other
• 1 tbsp Baharat* (see notes)
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