Korean Vegetable Pancakes (Pajeon) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields 4 pancakes (8 to 9 inches in diameter) Ingredients: 2 cups all-purpose flour 2 eggs, lightly beaten 1 tablespoon canola or other neutral oil 1 1/2 cups water (may need a little more) 5 scallions (green tops cut into 3-inch lengths, then julienned. White ends thinly sliced. 20 chive blades, thinly sliced (or 5 more scallions thinly sliced) 1 medium carrot, coarsely grated…