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feastingathome.com
Korean Cucumber Salad
10 ratings
· 30min
· Vegan, Gluten free · 5 servings
Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!
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Ingredients
Produce
• 1 Cilantro, fresh
• 4 cups Cucumber
• 1 tsp Gochugaru korean chili pepper flakes
• 2 Scallions, thin
Condiments
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Salt
• 1 Sesame seeds, toasted
• 1 tbsp Sugar
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
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