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twoplaidaprons.com
Korean Cheese Corn | Two Plaid Aprons
7 ratings
· 12min
· Vegetarian, Gluten free · 3 servings
Korean cheese corn is one of the most popular side dishes at Korean BBQ, next to kimchi, Korean volcano egg (gyeran jjim), and japchae. This recipe is super simple and easy to make. You can enjoy it less than 15 minutes!
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Two Plaid Aprons | Tried & True Recipes
77k followers
Ingredients
Produce
• 1 can Sweet corn
Condiments
• 2 tbsp Kewpie mayo
Baking & Spices
• 3 Cracks of black pepper
• 1 tsp Granulated sugar
• 1 Pinch Salt
Dairy
• 3/4 cup Mozzarella cheese
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