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Recipe from
thewoksoflife.com
Kimchi Stew (Kimchi Jigae Recipe)
41 ratings
· 40min
· Gluten free · 6 servings
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!
Jigae Recipe
Kimchi Jigae Recipe
Kimchi Jigae
Kimchi Stew Recipe
Kimchi Stew
Easy Korean Recipes
Wok Of Life
Cibo Asiatico
Woks Of Life
The Woks of Life
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Ingredients
Meat
• 225 g 8 ounces pork belly or shoulder
Produce
• 3 cloves Garlic
• 1 tbsp Korean chili flakes
• 1 Onion
• 1 Scallion
Refrigerated
• 225 g 8 oz. firm tofu, firm
Canned Goods
• 700 ml 3 cups chicken stock
Baking & Spices
• 1 tbsp Gochujang
• 1 tsp Salt
• 2 tsp Sugar
Oils & Vinegars
• 1 tbsp Oil
• 1 tsp Sesame oil
Prepared
• 450 g 1 pound kimchi
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