This golden curry focuses on an elegant blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply satisfying, belonging to the category of no-frills Balinese home cooking that is full of comfort and integrity. Janet de NeefeSpice paste6 red shallots, or 1/3 brown onion, roughly chopped4 garlic cloves 6 long red chillies, seeded, roughly chopped3 small red chillies, roughly chopped (optional)2 lemongrass stalks, white part only, roughly chopped3 tablespoons…