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Recipe from
olivemagazine.com
Jjigae beef and kimchi stew
ratings
· 4hr 0min
· 6 servings
Check out our easy kimchi soup recipe with beef shin, gochugaru (Korean chilli flakes) and gochujang - a fermented Korean chilli paste. This easy one-pot may take some time, but it makes the perfect winter warming dish
Kimchi Beef Stew
Korean Kimchi Stew
Kimchi Soup Recipe
Kimchi Stew Recipe
Beef Stew And Dumplings
Kimchi Soup
Beef Shin
Recipe With Beef
Soup With Beef
olive magazine
98k followers
Ingredients
Meat
• 750 g Beef shin
Produce
• 1 Carrot
• 3 cloves Garlic
• 1 Onion
• 2 Spring onions
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 170g pack Exotic mushroom mix
• 1 tbsp Gochugaru
• 1 tbsp Gochujang
• 1 tbsp Sesame seeds, toasted
Oils & Vinegars
• 2 tbsp Vegetable oil
Prepared
• 200 g Kimchi
Other
• ½ mooli, cut into 4cm cubes
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