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Recipe from
jeccachantilly.com
Jjajangmyeon Black Bean Noodles
ratings
· 30min
· 2 servings
When I visited Korea, the very first thing I did was order a bowl of jjajangmyeon! My mom always talked about how she missed the jjajangmyeon in Korea and it always looked so good in Korean dramas so…
Long Green Peppers
Water Noodles
Black Noodles
Black Bean Noodles
Bean Noodles
Wheat Noodles
Black Bean Sauce
Cooking Wine
Ultimate Comfort Food
Jecca Chantilly | Easy Korean, Chinese & Asian Recipes
229 followers
Ingredients
Meat
• 8 oz Pork neck
Produce
• 1 1/2 cups Cabbage
• 1/2 Cucumber
• 1 Long green pepper or jalapeno (sliced 1/4 inch
• 1 1/2 cups Onions
• 2 Scallions
• 1 1/2 cups Zucchini
Condiments
• 1/2 cup Fermented black bean paste
• 1 tbsp Mirin
Pasta & Grains
• 400 g Wheat noodles, fresh thick
Baking & Spices
• 1 tbsp Potato starch
• 1/4 tsp Salt
• 1 tbsp Sugar
• 1/4 tsp White pepper
Oils & Vinegars
• 1/4 cup Neutral oil
Liquids
• 8 5/8 cups Water
Other
• 1 tsp Msg (optional)
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