Japanese Chicken And Egg Rice Bowl (Oyakodon) - Chloe Ting Recipes
36 ratings· 25min · 2 servings
Oyakodon is a delicious staple in Japanese households - chicken, onion & egg simmered in a savory broth, served over fresh steamed rice. It's the perfect one-pan meal that doesn't require oil in the cooking process, making it light and healthy too!