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therusticfoodie.com
Italian Short Ribs | The Rustic Foodie®
11 ratings
· 3hr 15min
· Gluten free · 6 servings
This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.
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The Rustic Foodie | Healthy Seasonal Gluten Free Recipes
18k followers
Ingredients
Meat
• 2 1/2 lb Beef short ribs, boneless
Produce
• 4 Carrots, large
• 5 cloves Garlic
• 2 Lemons
• 1 Onion
• 5 sprig Rosemary, fresh
• 4 sprigs Thyme, fresh
Canned Goods
• 2 cups Beef broth, low sodium
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp Gluten free flour blend
• 1/2 tsp Kosher salt
• 1/2 tsp Pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine
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