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bbc.co.uk
Pear and almond cake
31 ratings
· 1hr 30min
· Vegetarian · 8 servings
This delicious cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.
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Ingredients
Produce
• 3 Pears
Refrigerated
• 4 Eggs, free-range
Baking & Spices
• 1 tsp Baking powder
• 200 g Caster sugar
• 1 Icing sugar
• 1 tbsp Icing sugar
• 200 g Self-raising flour
• 1 Vanilla pod
Nuts & Seeds
• 3 tbsp Almonds, flaked
Dairy
• 200 g Butter, unsalted
• 250 ml Double cream
• 2 tbsp Milk, full-fat
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