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cookingformysoul.com
Italian Meatballs
1 rating
· 40min
· 4 servings
This is my family's favorite meatball recipe. These Italian meatballs are so juicy, tender, and moist, and packed with incredible flavor. They are make-ahead and freezer-friendly as well. This recipe makes about 24 meatballs.
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Cooking For My Soul
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Ingredients
Meat
• 1 lb Ground beef
• 1 lb Italian sausage
Produce
• 2 tbsp Basil, fresh
• 5 cloves Garlic
• 2 tbsp Italian parsley
• 1/2 cup Yellow onion
Refrigerated
• 1 Egg, large
Condiments
• 1 (24-ounce) jar Your favorite marinara sauce
Pasta & Grains
• 3/4 lb Spaghetti or your favorite pasta
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tsp Italian seasoning, dried
• 1 tsp Kosher salt
Bread & Baked Goods
• 3 slices White sandwich bread
Dairy
• 1/3 cup Parmesan cheese, grated
• 1/2 cup Whole milk
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