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thekitchn.com
It Wouldn’t Be Easter Without My Old-Fashioned Carrot Cake (It's Impossibly Moist)
11 ratings
· 1hr 34min
· Vegetarian · 12 servings
Incredibly moist, extra flavorful, and easy to make, there’s so much to love about this carrot cake.
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The Kitchn
1M followers
Ingredients
Produce
• 12 oz Carrots
• 1 1 (1/2-inch) piece Ginger
• 1/2 Lemon, medium
• 1/4 Orange, medium
• 1 (8-ounce) can Pineapple
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 lb 4 cups powdered sugar
• 2 1/2 cups All-purpose flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Brown sugar, packed light
• 1 tsp Cardamom, ground
• 1 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 3/4 cup Granulated sugar
• 1 tsp Kosher salt
• 1 pinch Kosher salt
• 1 1/2 tsp Vanilla bean paste or vanilla
Oils & Vinegars
• 1 Cooking spray
• 3/4 cup Vegetable oil
Nuts & Seeds
• 1 cup Pecan, halves
Dairy
• 8 tbsp Butter, unsalted
• 8 oz Cream cheese, full-fat
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