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Homemade Crescent Rolls - Copycat Recipe
22 ratings · 35min · Vegetarian · 16 servings
These Homemade Crescent Rolls are a delicious copycat of the original Pillsbury Crescent Rolls. It’s a simple and easy recipe to follow, and you’ll end up with two 8-count tubes of Pillsbury dough sheets. You can store the crescent roll dough in the refrigerator for up to a week or freeze it to use whenever you want!
AlyonasCooking
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Ingredients
Baking & Spices
• 1/2 tbsp Active yeast, dry
• 2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tbsp Sugar
Dairy
• 11 tbsp Margarine or softened butter
Liquids
• 3/4 cup Water