Instant Pot Weeknight Chicken and Rice Burrito Bowls

144 ratings · Gluten free · 6 servings

Instant pot chicken burrito bowls

132 followers

Ingredients

Meat

• 1 1/2 lbs Chicken thighs, boneless skinless

Produce

• 1 (15-ounce) can Black beans

• 1/4 cup Cilantro, fresh

• 1 cup Corn, frozen kernels

• 2 cloves Garlic

• 1 Yellow onion, medium

Canned Goods

• 1 cup Chicken broth, low-sodium

Condiments

• 1 (16-ounce) jar Salsa

Pasta & Grains

• 1 cup White rice, long-grain

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 tbsp Chili powder

• 1 Kosher salt

Oils & Vinegars

• 1 1/2 tbsp Canola or vegetable oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Dairy

• 1/2 cup Cheddar cheese, sharp