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tikkastotapas.com
Indo-Mexican Papdi Chaat Cups – Tikkas To Tapas Indian
ratings
· 1hr 0min
· 4 servings
Fusion appetizer - I made tortillas cups and even better, they are baked not deep fried. I gave you two different option for Chaat filling.
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Surbhi Mehta
42 followers
Ingredients
Produce
• 1 Avocado
• 1 cup Black or pinto beans
• 1/2 cup Chickpeas, black
• 4 tbsp Coriander
• 1/2 cup Corn, frozen
• 1 Jalapenos
• 1/4 cup Onions
• 1 Pomegranate arils
• 1 cup Potato
• 1 Serrano pepper
Condiments
• 1 Chutney, green
• 1 Garlic chutney
• 1 Guacamole salsa
• 1 tbsp Lemon juice
• 2 tbsp Lime juice
• 1 Pico de gallo
Baking & Spices
• 1 tsp Chaat masala powder
• 1 tsp Chili powder
• 2 Salt per taste
• 1 tsp Taco seasoning
Nuts & Seeds
• 1 1/2 tsp Cumin, powder
Bread & Baked Goods
• 6 Tortillas, Large
Dairy
• 1/2 cup Mexican blend cheeses
• 1 Queso blanco
• 1 Sour cream
• 1 Yogurt
Other
• sev & boondi
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