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deliciousmagazine.co.uk
Individual beef pies
9 ratings
· 4hr 20min
· 6 servings
Not sure how many people are coming over? Then here’s an idea. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too.
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delicious. magazine
1M followers
Ingredients
Produce
• 1 Bay leaf, fresh
• 3 Garlic cloves
• 2 Onions
• 3 sprigs Thyme, fresh
Refrigerated
• 2 Eggs, large free-range
Canned Goods
• 250 ml Beef stock
Condiments
• 2 tsp English mustard
• 2 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Flour
• 80 g Lard
• 450 g Plain flour
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 80 g Butter
Beer, Wine & Liquor
• 350 ml Ale, dark
Other
• 800g stewing/braising steak
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