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thetwincookingproject.net
Indian butter chicken (murg makhani) recipe
1 rating
· 1hr 20min
· 4 servings
Indian butter chicken (murg makhani) recipe that is so simple and easy to follow. Delicious juicy chicken cooked with homemade Indian tandoori masala, tossed in rich and buttery tomato gravy, best served with naan or rice.
#Indian
#butter
#chicken
#authentic
#recipe
#homemade
#boneless
#shredded
#oven
#easy
#simple
#delicious
#curry
#murg
#makhani
#restaurant
#style
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thetwincookingproject
13k followers
Ingredients
Produce
• 1 1/2 tsp Chili pepper, powder
• 1 tsp Coriander, powder
• 2 tsp Garlic
• 2 tsp Ginger
• 1 1/2 cup Red onions
• 4 cups Tomatoes
Baking & Spices
• 1 tsp Garam masala
• 1/4 cup Kasoori methi
• 1/2 tsp Salt
• 1 Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Oil, hot
Nuts & Seeds
• 1/2 tsp Cumin, roasted
Dairy
• 7 tbsp Butter, regular salted
• 1/4 cup Cream
• 1/2 cup Yogurt
Liquids
• 1 cup Water
Other
• 300 g Rams or 2 thick chicken breasts
18 Comments