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Hungarian Dumplings (Nokedli Recipe) | A Well-Seasoned Kitchen®
1 rating · Vegetarian · 5 servings
Hungarian Dumplings, known as Nokedli or Galuska in Hungary, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, they're rustic in appearance, but delicate in flavor. Nokedli are basically a small, lighter version of egg noodles!
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 1/4 tbsp Salt
Oils & Vinegars
• 1 tbsp Canola or vegetable oil, organic
Liquids
• 3 3/16 qt Water
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