It’s challenging to bake sourdough bread at elevation. I use to find it made my dough incredibly hard to shape and my loaves would come out of the oven flat. By understanding what elevation does to your bread, you can identify parts of the sourdough process to adjust based on your elevation. In this post we’ll talk what is happening to your bread, why and how to adapt the process to fit your climate and provide a specific sourdough recipe for people living at altitude.