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seriouseats.com
How to Make Fresh Mozzarella
6 ratings
· 1hr 0min
· 8 servings
Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.
Thermomix
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Serious Eats
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Ingredients
Refrigerated
• 1/4 tsp Rennet
Baking & Spices
• 1 tbsp Kosher salt
Other
• 1 1/2 teaspoons citric acid
• 1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)
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