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confessionsofabakingqueen.com
How to Make Custard
3 ratings
· 2hr 15min
· Vegetarian, Gluten free · 2 servings
Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!
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Confessions of a Baking Queen I Easy Baking Recipes
21k followers
Ingredients
Refrigerated
• 6 Egg yolks, Large
Baking & Spices
• 3 2/3 tbsp Cornstarch/ cornflour
• 75 g Granulated sugar/ caster sugar
• 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
• 1/4 cup Heavy whipping cream
• 1 1/2 cups Whole milk
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