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wildwildwhisk.com
How to make Croissant {Croissant Series Part 1}
3 ratings
· 35min
· Vegetarian · 14 servings
Making croissant is indeed hard work. But I can guarantee there is no better feeling than the one you will have while biting into a warm flaky buttery homemade croissant fresh from your own oven.
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Trang | Wild Wild Whisk
13k followers
Ingredients
Refrigerated
• 1 Egg
Baking & Spices
• 1 pinch Active dry yeast
• 10 g Active dry yeast
• 600 g Flour
• 75 g Granulated sugar
• 15 g Kosher salt
Dairy
• 1 block 330 g unsalted butter in, unsalted
• 100 g Butter, unsalted
Liquids
• 300 g Water
• 1 tbsp Water
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