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bakingwithbutter.com
How To Make Crème Pâtissière
Crème pâtissière, also known as vanilla pastry cream, is the unsung hero in so many French desserts. This is the perfect custard filling for cake, choux buns, Boston cream pie, fruit tarts and more.
Custard Pastry
Cream Patisserie
Easy Pastry
French Custard
French Pastries Recipes
Cream Filling Recipe
Custard Buns
Vanilla Pastry Cream
Choux Buns
Elien - Baking With Butter
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