Ingredients
• whole cherries
• brown sugar
• lemon juice
• water
• cornstarch
full recipe https://vintagekitchennotes.com/homemade-cherry-sauce-topping/
This simple homemade cherry sauce takes minutes on the stove and keeps for days in the refrigerator and a month frozen. Use fresh cherries when in season, but frozen ones also work. It's great as a topping for waffles and cheesecake, and as a sauce for ice cream.