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schneiderpeeps.com
Homemade Sweet and Spicy Pickles - a canning recipe
25 ratings
· 3hr 40min
· Vegan, Gluten free · 6 servings
These sweet and spicy pickles s are easy to make and a great way to preserve the summer cucumber harvest.
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Ingredients
Produce
• 3 lbs Cucumbers
• 1 head Garlic
• 1 lb Onion
Baking & Spices
• 1/4 cup Canning salt
• 4 Cloves, whole
• 2 tbsp Mustard seed
• 2 tsp Red pepper flakes
• 1 3/4 cups Sugar
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 3/4 cup Apple cider vinegar
• 2 1/2 Cusp white vinegar
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