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Homemade Bagel Thins - Boy.eatsworld
1 rating · 2hr 0min · 6 servings
You must be wondering, why would someone make bagels at home? I have a couple reasons why, a) If you don't good fresh & soft bagels nearby. b) If you feel bagels can be too big and loaded with breads & carbs and you're looking for a smaller wholesome alternative .I love bagels, I honestly feel they're the best kind of sandwiches there can be! But I belong to both Category A & B. It really doesn't take that long to make Bagels at home. You would need to understand how to Water Bath these…
Ingredients
Condiments
• 1/4 cup Honey
Baking & Spices
• 250 g All purpose flour
• 1 tsp Baking soda
• 1 tsp Castor sugar
• 4 g Salt
• 5 g Yeast
Oils & Vinegars
• 1/2 tsp Olive oil
Liquids
• 2042 2/3 ml Water
Other
• 5 g Ms gluten
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