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Herb & Garlic Chicken Marylands
24 ratings · 1hr 0min · Gluten free · 4 servings
Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!
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Ingredients
Meat
• 4 pieces Chicken marylands
Produce
• 4 Garlic cloves
• 2 tsp Rosemary, fresh leaves
• 2 tsp Thyme, leaves
Baking & Spices
• 1/4 tsp Black pepper
• 1 1/4 tsp Cooking kosher salt
Dairy
• 100 g Butter, unsalted
Beer, Wine & Liquor
• 1/3 cup Chardonnay or other dry white wine
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