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joanne-eatswellwithothers.com
Hearty Pasta with Black Lentil, Carrot, and Chard Ragout - Joanne Eats Well With Others
ratings
· Vegetarian · 4 servings
Photo by
eatswellwithothers
on
flickr
·
This hearty and healthy pasta is a perfect dish for winter. It is sauced in a black lentil, carrot, and chard ragout that practically melts in your mouth.
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Joanne Bruno
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Ingredients
Produce
• 1 Bay leaf
• 1 cup Black lentils, dried
• 2 Carrots, peeled and cut into 1/4-inch chunks, large
• 4 cloves Garlic
• 1 Leek
• 1 bunch Swiss chard, leaves
Canned Goods
• 2 cups Vegetable broth
Pasta & Grains
• 1 lb Gemelli pasta
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 6 tbsp Olive oil, extra virgin
Dairy
• 4 oz Goat cheese
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