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Recipe from
californiaprunes.org
Guy Branum's Traditional Far Breton Recipe
3 ratings
· 3hr 5min
· 8 servings
Similar to a clafoutis, a Far Breton is an iconic prune dessert in the Brittany region of France, and Guy Branum’s version is buttery, rich, and filled with brandy-spiked prunes.
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Ingredients
Produce
• 1/3 cup Black tea, strong
• 25 California prunes, pitted
Refrigerated
• 3 Eggs
Baking & Spices
• 3/4 cup All-purpose flour
• 1/8 tsp Kosher salt
• 3/4 cup Sugar
• 1/2 tsp Vanilla extract
Dairy
• 5 tbsp Butter, unsalted
• 2 cups Milk
Beer, Wine & Liquor
• 1/3 cup Brandy or rum
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