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perrysplate.com
How to Cook Sablefish
20 ratings
· 30min
· 4 servings
This is an EASY way to make delicious sablefish (black cod), but you can use this method with any firm white fish like salmon, Pacific cod, halibut, or rockfish.
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Natalie - Perry's Plate
24k followers
Ingredients
Produce
• 1 Garlic clove, large
• 1 tbsp Herbs, fresh
Baking & Spices
• 1 Sea salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Other
• 4 6 sablefish fillets (about 4-6 ounces each)
1 Comment