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deepsouthdish.com
Grilled "Hot Tub" Beer Brats
ratings
· 45min
· 4-6 servings
Bratwurst sausage, braised on the grill in a hot tub of beer, onions and butter, then seared and returned to the tub. Serve on hard rolls, with mustard, onions and pickles.
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Deep South Dish
176k followers
Ingredients
Meat
• 8 2 pounds fresh bratwurst sausage, fresh
Produce
• 4 Toes garlic, large
• 2 Vidalia or other sweet onions, large
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Creole or cajun seasoning
• 1/2 tsp Red pepper flakes
Bread & Baked Goods
• 1 Pistolette mini po'boy rolls
Dairy
• 1/2 cup Butter
Beer, Wine & Liquor
• 2 pints Of a pale lager or pilsner style beer
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