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weekendatthecottage.com
Grilled Filet Mignon with Lobster and Béarnaise - Weekend at the Cottage
ratings
· 30min
· 6 servings
Perfectly grilled Filet Mignon, medallions of lobster and finished with Sauce Bearnaise, for its creaminess as well as its distinctive tarragon-enhanced flavouring. Serve this incredible main for a summer celebration or when getting together with family or friends. We're serving it for this year's Dinner on the Dock.
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#grilling
#summerparty
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#barbecue
#dinnerparty
#holidayrecipes
#cottagerecipes
#filetmignon
#bearnaisesauce
#lobster
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Weekend at the Cottage
50k followers
Ingredients
Meat
• 6 6 oz. filet mignon
Seafood
• 3 Lobster tails
Produce
• 2 Shallots
• 1 sprig Tarragon, fresh
• 1 tbsp Tarragon
Refrigerated
• 4 Egg yolks
Condiments
• 1 Sauce bearnaise
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 sprinkle Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup White wine vinegar
Dairy
• 14 tbsp Butter
Beer, Wine & Liquor
• 3 tbsp Vinegar-wine reduction
• 1/2 cup White wine
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