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gatheranddine.com
Greek-Marinated Pork Tenderloin with Tzatziki -
1 rating
· Gluten free · servings
This greek-marinated pork tenderloin with tzatziki and a tomato artichoke salad is served in a pita and makes a great meal for a gathering of friends.
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Gather & Dine
5k followers
Ingredients
Meat
• 2 Pork tenderloins
Produce
• 1 14.5 ounce can Artichoke hearts
• 1 1/2 tsp Dill, fresh
• 1/2 English cucumber
• 2 clove Garlic
• 1 1/2 tsp Marjoram, dried
• 2 tbsp Red onion
• 5 Roma tomatoes
Condiments
• 1/2 cup Kalamata olives, pitted and sliced
• 1/3 cup Lemon juice, fresh
Baking & Spices
• 1/2 tsp Black pepper, ground
• 2 Black pepper, ground
• 2 tsp Kosher salt
• 2 Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
• 1 tbsp Olive oil
• 1/4 cup Red wine vinegar
Dairy
• 1/2 cup Feta cheese
• 1 1/2 cups Greek-yogurt, plain
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