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diningandcooking.com
Grass fed ribeye
Reverse sear at 325 because we were hungry and sear on a 10” CI in porcini beef tallow by wolfweasel The post Grass fed ribeye appeared first on Dining and Cooking.
Sous Vide Ribeye
Grass Fed Steak
Beef Tallow
Sous Vide
Meat Dishes
Mouth Watering
Pittsburgh
Steak
Food And Drink
Dining & Cooking
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