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foodnetwork.com
Gochujang Steak with Charred Green Onion
4 ratings
· 6 servings
An easy, one-bowl marinade uses the Korean staple gochujang to bring bold flavor to this flank steak. Topped with charred green onions to give it a crunch, this main packs a punch of flavor.
Gochujang Steak
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Ingredients
Meat
• 1 1 kilogram) flank steak
Produce
• 4 Garlic cloves
• 1/4 cup Ginger
• 2 bunches Green onions
• 2 Limes
Baking & Spices
• 1/2 cup Gochujang
• 1 Kosher salt
Oils & Vinegars
• 3/8 cup Olive oil
• 2 tbsp Rice wine or apple cider vinegar
Beer, Wine & Liquor
• 1/2 cup Tasting beer, light
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