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whisperofyum.com
Gochujang Salmon with Pandan Rice
3 ratings
· 1hr 0min
· 2 servings
This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired with an incredibly fragrant and flavorful coconut-pandan rice.
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Whisper Of Yum
Healthy 2024
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Jeri | Whisper of Yum
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Ingredients
Seafood
• 1 1/4 lbs Salmon filet, skin on
Produce
• 2 Coins ginger
• 2 tbsp Garlic
• 3 cloves Garlic
• 1 tsp Ginger
• 1 Scallions
• 2 tbsp Shallot
Canned Goods
• 1/2 cup Coconut milk, canned
Condiments
• 1 tbsp Honey
• 1 1/2 tsp Soy sauce
Pasta & Grains
• 1 cup Jasmine rice
Baking & Spices
• 2 tbsp Avocado oil
• 1 tbsp Cane sugar
• 3 tbsp Gochujang
• 1 1/4 tbsp Kosher salt
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 2 tsp Rice vinegar
• 1 tbsp Sesame oil
Liquids
• 1 1/8 cup Water
Other
• 2 Leaves pandan, (tied into a knot)
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